linalool (purity 98) (Macklin Inc)
90
Structured Review
Macklin Inc
linalool (purity 98)
Linalool (Purity 98), supplied by Macklin Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/linalool+(purity+98)/linalool/pmc11204062-166-37-68
Average 90 stars, based on 1 article reviews
Linalool (Purity 98), supplied by Macklin Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/linalool+(purity+98)/linalool/pmc11204062-166-37-68
Average 90 stars, based on 1 article reviews
linalool (purity 98) - by Bioz Stars,
2026-09
90/100 stars
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Saline:Article Title: Synergistic effects of combined cinnamaldehyde and nonanal vapors against Aspergillus flavus. Article Snippet: This study evaluated the synergistic antifungal effects of vapor-phase natural agents against Aspergillus flavus with an aim to prevent fungal contamination in agricultural products.. Screening different combinations of natural antifungal vapor agents using the checkerboard assay revealed that the cinnamaldehyde and nonanal (SCAN) blend could exert the strongest synergistic antifungal activities against A. flavus, with a minimum inhibitory concentration (MIC) of 0.03 μL/mL, which caused a 76 % decrease in fungal population compared to when each agent was used separately.. Subsequent gas chromatography–mass spectrometry (GC/MS) analysis demonstrated that the cinnamaldehyde/nonanal combination was stable and no effects on their individual molecular structures. Article Title: Perceptual Effects of Walnut Volatiles on the Codling Moth Article Snippet: In addition, butyl hexanoate and ( E , Z )-2,4-decadienoate (pear esters), the main volatile components of apples and pears, were added. Article Title: Linalool, the main volatile constituent from Zanthoxylum schinifolium pericarp, prevents growth of Aspergillus flavus in post-harvest grains Article Snippet: Plant volatile organic compounds (PVOCs) have shown great potential as alternatives to synthetic insecticides or fungicides for stored grain management.. Zanthoxylum schinifolium pericarp, a traditional Chinese spice, is conventionally buried in grain piles to prevent fungal spoilage of stored grains in China.. However, the chemical basis and antifungal mechanism of PVOCs from Z. schinifolium pericarp by which they inhibit spoilage remain unclear. Article Title: Linalool Prevents Cisplatin Induced Muscle Atrophy by Regulating IGF-1/Akt/FoxO Pathway Article Snippet: Linalool (LIN; L812404, purity: >98%, Macklin, Shanghai, China), picropodophyllin (PIC; HY-15494, purity: >99%, MedChemExpress, NJ, United States) were prepared in dimethylsulfoxide (DMSO; D8371, purity: >99%, Solarbio, Beijing, China); cisplatin (DDP; HY-17394, purity: >99%, MedChemExpress, NJ, United States) was prepared in phosphate buffered saline (PBS, P1020, pH: 7.2-7.4, Solarbio, Beijing, China) for experiments in vitro and normal saline (0B92A2, China Otsuka Pharmaceutical Co. Ltd, Tianjin, China) for experiments in vivo . In Vitro:Article Title: Synergistic effects of combined cinnamaldehyde and nonanal vapors against Aspergillus flavus. Article Snippet: This study evaluated the synergistic antifungal effects of vapor-phase natural agents against Aspergillus flavus with an aim to prevent fungal contamination in agricultural products.. Screening different combinations of natural antifungal vapor agents using the checkerboard assay revealed that the cinnamaldehyde and nonanal (SCAN) blend could exert the strongest synergistic antifungal activities against A. flavus, with a minimum inhibitory concentration (MIC) of 0.03 μL/mL, which caused a 76 % decrease in fungal population compared to when each agent was used separately.. Subsequent gas chromatography–mass spectrometry (GC/MS) analysis demonstrated that the cinnamaldehyde/nonanal combination was stable and no effects on their individual molecular structures. Article Title: Perceptual Effects of Walnut Volatiles on the Codling Moth Article Snippet: In addition, butyl hexanoate and ( E , Z )-2,4-decadienoate (pear esters), the main volatile components of apples and pears, were added. Article Title: Linalool, the main volatile constituent from Zanthoxylum schinifolium pericarp, prevents growth of Aspergillus flavus in post-harvest grains Article Snippet: Plant volatile organic compounds (PVOCs) have shown great potential as alternatives to synthetic insecticides or fungicides for stored grain management.. Zanthoxylum schinifolium pericarp, a traditional Chinese spice, is conventionally buried in grain piles to prevent fungal spoilage of stored grains in China.. However, the chemical basis and antifungal mechanism of PVOCs from Z. schinifolium pericarp by which they inhibit spoilage remain unclear. Article Title: Linalool Prevents Cisplatin Induced Muscle Atrophy by Regulating IGF-1/Akt/FoxO Pathway Article Snippet: Linalool (LIN; L812404, purity: >98%, Macklin, Shanghai, China), picropodophyllin (PIC; HY-15494, purity: >99%, MedChemExpress, NJ, United States) were prepared in dimethylsulfoxide (DMSO; D8371, purity: >99%, Solarbio, Beijing, China); cisplatin (DDP; HY-17394, purity: >99%, MedChemExpress, NJ, United States) was prepared in phosphate buffered saline (PBS, P1020, pH: 7.2-7.4, Solarbio, Beijing, China) for experiments in vitro and normal saline (0B92A2, China Otsuka Pharmaceutical Co. Ltd, Tianjin, China) for experiments in vivo . In Vivo:Article Title: Synergistic effects of combined cinnamaldehyde and nonanal vapors against Aspergillus flavus. Article Snippet: This study evaluated the synergistic antifungal effects of vapor-phase natural agents against Aspergillus flavus with an aim to prevent fungal contamination in agricultural products.. Screening different combinations of natural antifungal vapor agents using the checkerboard assay revealed that the cinnamaldehyde and nonanal (SCAN) blend could exert the strongest synergistic antifungal activities against A. flavus, with a minimum inhibitory concentration (MIC) of 0.03 μL/mL, which caused a 76 % decrease in fungal population compared to when each agent was used separately.. Subsequent gas chromatography–mass spectrometry (GC/MS) analysis demonstrated that the cinnamaldehyde/nonanal combination was stable and no effects on their individual molecular structures. Article Title: Perceptual Effects of Walnut Volatiles on the Codling Moth Article Snippet: In addition, butyl hexanoate and ( E , Z )-2,4-decadienoate (pear esters), the main volatile components of apples and pears, were added. Article Title: Linalool, the main volatile constituent from Zanthoxylum schinifolium pericarp, prevents growth of Aspergillus flavus in post-harvest grains Article Snippet: Plant volatile organic compounds (PVOCs) have shown great potential as alternatives to synthetic insecticides or fungicides for stored grain management.. Zanthoxylum schinifolium pericarp, a traditional Chinese spice, is conventionally buried in grain piles to prevent fungal spoilage of stored grains in China.. However, the chemical basis and antifungal mechanism of PVOCs from Z. schinifolium pericarp by which they inhibit spoilage remain unclear. Article Title: Linalool Prevents Cisplatin Induced Muscle Atrophy by Regulating IGF-1/Akt/FoxO Pathway Article Snippet: Linalool (LIN; L812404, purity: >98%, Macklin, Shanghai, China), picropodophyllin (PIC; HY-15494, purity: >99%, MedChemExpress, NJ, United States) were prepared in dimethylsulfoxide (DMSO; D8371, purity: >99%, Solarbio, Beijing, China); cisplatin (DDP; HY-17394, purity: >99%, MedChemExpress, NJ, United States) was prepared in phosphate buffered saline (PBS, P1020, pH: 7.2-7.4, Solarbio, Beijing, China) for experiments in vitro and normal saline (0B92A2, China Otsuka Pharmaceutical Co. Ltd, Tianjin, China) for experiments in vivo . |